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Farm-to-Table: Where to Eat Fresh Around Bakersfield
Dated: August 23 2022
Bakersfield is located in a rich agricultural area, so it's no surprise that farm-to-table restaurants are popular destinations here. They're able to order a wide variety of produce and other locally and regionally grown or raised ingredients, making their dishes as fresh as possible.
Our agents recommend the following restaurants if you want to eat fresh around Bakersfield.
Locale Farm to Table Eatery - 1727 18th St., Bakersfield, CA 93301
Located in downtown Bakersfield, Locale Farm to Table Eatery uses locally sourced, sustainable, and organic ingredients. Customer favorites include the Sweet Potato and Brussels Sprouts Bowl, a hearty bowl of sweet potatoes that's loaded with delicious toppings including applewood smoked bacon, an organic egg cooked over easy, and melted gouda and gruyere. The menu also has signature tacos, including a vegetarian option, as well as a good variety of melts, sandwiches, greens, and soups, which are always made from scratch and are gluten-free.
The 18hundred - 1800 Chester Ave., Bakersfield, CA 93301
Housed in a building built in 1910, The 18hundred is surrounded by historic brick walls and still maintains its mosaic tile floors. The restaurant's food is American-inspired with a fresh and fun take on dishes. They're made with high-quality ingredients such as local and organic produce, grass-fed Angus beef, wild-caught fish, and hormone and antibiotic-free chicken. Open for breakfast, lunch, and dinner, the eatery features breakfast tacos and a farmer's breakfast bowl, as well as burgers, sandwiches, salads, and housemade soup.
Sonder - 9500 Brimhall Rd. #100, Bakersfield, CA 93312
The menu at Sonder is seasonal to allow the restaurant to feature fresh, made-to-order dishes. The menu includes many salads, burgers, sandwiches, tacos, steaks, seafood, and more. For a deliciously filling vegetarian option, try the Golden Girl salad, which comes with harvest greens, candied walnuts, shaved brussels sprouts, butternut squash, golden raisins, golden beets, golden vinaigrette, and more. Customers also love the Sonder Fried Chicken, which is brined for 12 hours and served with mashed potatoes with gravy, house slaw, a biscuit, and whipped honey butter.
Smitten - Grand Island Village, 1407 Buena Vista Rd., Bakersfield, CA 93311 and Downtown, 909 18th St., Bakersfield, CA 93301
Smitten was inspired by the coffee shops and restaurants across the country that its owners have come to love. You'll find housemade dishes, local desserts, and specialty coffee—plus a large portion of hospitality—on the menu. Open for breakfast, lunch, and dinner, the restaurant offers some lighter fare options such as housemade granola and small plates like a cheese plate with mixed nuts and olives and Grilled Shrimp in Moroccan Sauce. If you're more in the mood for a full meal, try one of Smitten's popular burgers, salads, or main dishes such as grilled salmon or bone-in ribeye. Many cocktail, beer and wine options are available, and you can also order a refreshing cold brew shake or float.
Panini Kabob Grill - 3111 Ming Ave. Suite 470, Bakersfield, CA 93304
Panini Kabob Grill—or "PKG," as it's frequently called—makes all of its food in-house from scratch every day. Fresh, high-quality ingredients are also delivered daily, making dishes high in quality as well as flavor. Specializing in Mediterranean and Middle Eastern fare, the restaurant is most known for its signature charbroiled kabobs. Vegetarian entrees as well as soups, salads, and grilled panini sandwiches are also offered.
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Bakersfield is located in a rich agricultural area, so it's no surprise that farm-to-table restaurants are popular destinations here. They're able to order a wide variety of produce and other